I have heard here and there about Roast chickpeas or garbanzo beans. I thought it sounded good. Of course to be perfectly honest most homemade food sounds good to me. I was visiting one of my favorite blogs and saw this post. Ah all the instructions and all the different options of flavors. With the cool crisp weather it was time to try a nice warm toasty snack. Out of all the options Emily Talks about I opted for salt and pepper and garlic powder
in the oven they went (I also was making some roasted tomatoes, I figure if the oven is on use. it. After this picture was taken I put in a butternut squash as well)
out of the oven the came. all golden and brown
in the bowl and then into hands and mouths. They were delicious and didn’t last long. A perfect afternoon snack for a fall day.