So here I am reeling from our 3rd life interrupting sickness in as many months. I knew coming into 2014 that this year would be the year of self-care. I know I have neglected me. Its gotten to the point where feeling stressed out and in crisis is my normal feeling. That’s not good. It’s not right and it’s not helpful. Of course guess what it makes me sick. There is a shocker right. So time to take a step back and evaluate.
so now I’m on a mad mission to take care of me and I am starting with the food. It seems when I get buys that my ability to eat good food disintegrates. Take today. We (Little and I) were morning people today. Which means she has school in the morning and I have work in the morning. So I woke up helped her get dressed feed her, took the dog out, feed the dog etc etc. You know the life of a mom. What ended up happening is that I walked out the door without having eaten. fast forward its 1pm I still have not eaten and I am leaving the office to go pick up Little. Who announces that she is hungry and thirsty. I do have some snacks in the car and so I get a few handfuls of trail mix. We rush home. I take the dog out. Get little situated with a snack and some water and then off we go again on more errands. During said errands I make a bad food choice in the form of a lot of sugar and even though I feel better at the moment I know I will pay for it later. I guess it convinced me and I got to thinking of what I was reading last night. A very inspiring post on eating clean and doing a sunday prep. It got me thinking of doing a food prep day or days. I got to thinking of the different foods that would work for me and my family and the first two are what I’m sharing with you in this post.
I am slightly embarrassed by the first one. I joined in the salad in jar craze. I don’t know. I hope it works. It does seem like something I can grab and be able to have lunch at work. It also seems like a nice pre made lunch I can have at home when I am in the middle of life.
I also made 12 smoothie packs. I was inspired by this blog and modified the recipe based on the fruit I already had in the freezer. I plan to make some with her recipe because they sound good. It didn’t take that much time to put them all together which is nice and I am sure doing them all in a big batch like that actually would save time as opposed to doing them individually each morning. Whats more the work is done which frankly is needed in my crazy mornings. One last benefit is that no more greens melting before I get to them! I do hate to waste food. Win win win!
now I’m working on list of foods that I might make every week during food prep day. Do you have any foods you make every week? do you have foods you wish you made every week?