Yesterday was jam day at Case de Cielo (which is what I have named my house) and I decided to make an experimental raw jam. It turned out amazing!
I am beyond pleased with it. It’s not overly sweet and the taste of the fruit really came out.
ingredients are fresh fruit
chia seeds (1 tablespoon per one cup of fruit)
How I made it.
I filled up my 6 cup cuisinart with strawberries and one Plout. Little hit the pulse button a few times until we had the right constancy.
We put the processed fruit in a large bowl and added 6 tablespoons of chia seeds in. We also added in what I will guess was maybe half a cup of local honey, and the juice of one lemon from our tree.
we mixed it up with a spoon and put it into jars, and put the jars in the fridge. This morning we had it on toast and it was so yummy!