Lammas/Lughnassad/Loafmas is one of my favourite sabbats. My coven always has a backyard bbq and some times we have baked bread/challah during ritual. Preparing the food and eating together and giving thanks and cleaning up has been the sum total of the ritual and for some reason it’s the most fun.
Sometimes we have started with a morning trip to the Saturday farmer’s market to choose the table decorations and food for the ritual.
When we are making the bread we all take turns kneading it and directing our thanks and good wishes into the bread we will all eat together during the meal. Lammas as the first of the three harvest sabbats was traditionally dedicated to the first grain harvest just like Samhain is for root vegetables, nuts and animals that were culled so as not to have to be cared for during winter.
We spend time in the…
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